Intermediate
Pour Over Mastery
Elevate your filter coffee to new heights
Discover the art and science of pour over brewing. This course takes you from the basics of water chemistry and grind theory through to advanced techniques used by world champions. You'll learn to …
0 Lessons
4 hours
Certificate
What You'll Learn
- Understand how water chemistry affects extraction
- Master pouring techniques for even extraction
- Learn recipes for V60, Kalita Wave, and Chemex
- Develop your palate for tasting and adjustment
- Create your own recipes for any coffee
Course Curriculum
Prerequisites
- A pour over dripper (V60, Kalita, or Chemex)
- A gooseneck kettle (electric or stovetop)
- A scale accurate to 0.1g
- Fresh coffee beans (whole bean)
About This Course
Discover the art and science of pour over brewing. This course takes you from the basics of water chemistry and grind theory through to advanced techniques used by world champions.
You'll learn to brew exceptional coffee with V60, Kalita Wave, Chemex, and other popular drippers. By the end of this course, you'll have the skills to dial in any coffee and consistently produce clean, complex, and delicious brews.