Espresso Fundamentals
Master the foundation of great espresso
Learn the essential skills and knowledge needed to consistently pull exceptional espresso shots. This comprehensive course covers everything from understanding the science behind extraction to …
What You'll Learn
- Understand the science of espresso extraction and how variables affect flavor
- Master grind size, dose, and yield relationships
- Develop consistent tamping and distribution techniques
- Diagnose and troubleshoot extraction issues
- Build a systematic workflow for dialing in any coffee
Course Curriculum
What is Espresso?
Discover what makes espresso unique, from its origins in Italy to the science that makes it possible. We'll explore the key variables that define espresso and set the foundation for everything else in this course.
Grind Size & Dose
Learn how grind size and dose work together to control extraction. We'll cover the relationship between these variables and how to adjust them for different coffees and desired outcomes.
Espresso Fundamentals Quiz
Test your understanding of espresso fundamentals. This quiz covers the core concepts from the first module including extraction basics, grind size, and dose relationships.
Prerequisites
- Access to an espresso machine and grinder
- Fresh coffee beans (whole bean)
- A scale accurate to 0.1g
About This Course
Learn the essential skills and knowledge needed to consistently pull exceptional espresso shots. This comprehensive course covers everything from understanding the science behind extraction to mastering your technique on any espresso machine.
Whether you're just starting your espresso journey or looking to refine your skills, this course provides a solid foundation that will transform your shots from good to great.